Pastry Chef

Company: Hilton Conrad

Location: Los Angeles

Job Type: Full-Time

Anticipated Start Date: 4/18/2022

Required Skills, Experience:

  • 5+ Years of pastry/baking experience.

  • Advanced degree or specialized training is an asset.

  • Skills in creating, preparing/producing and decorating pastries and cakes.

  • Ability to bend, stoop, walk, and lift/push/pull up to 40lbs.

  • Ability to follow recipes and be able to duplicate tasks with consistent execution.

Minimum Hourly Wage or Minimum Salary: $22.50 hr
Education Requirement: N/A
Licenses/Certifications: N/A